Como Hacer Bistec De Res: A Delicious Recipe For Meat Lovers

Mei 10, 2023 Posting Komentar

¿Cómo hacer un bistec de res jugoso? 4 errores que no debes cometer from mui.today

If you are a meat lover, then you will definitely enjoy this recipe for making delicious bistec de res. This recipe is easy to follow and will provide you with a mouth-watering dish that you can enjoy with your family and friends. Follow the steps below to create a scrumptious meal that will leave you wanting more!

Ingredients:

For the meat marinade:

1/4 cup of olive oil
1/4 cup of soy sauce
1/4 cup of Worcestershire sauce
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper

For the steak:

4 (8-ounce) boneless beef top loin steaks, about 1 inch thick
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of vegetable oil

Instructions:

1. Prepare the marinade:

In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, oregano, thyme, smoked paprika, and black pepper until well combined.

2. Marinate the steak:

Place the steaks in a large resealable plastic bag and pour the marinade over the top. Seal the bag and shake it gently to evenly coat the steaks with the marinade. Place the bag in the refrigerator and let the steaks marinate for at least 2 hours or overnight for best results.

3. Preheat the grill:

Preheat your grill to high heat, about 450°F.

4. Season the steaks:

Remove the steaks from the marinade and discard the excess marinade. Season each steak with salt and black pepper on both sides.

5. Grill the steaks:

Brush the grill grates with vegetable oil to prevent the steaks from sticking. Place the steaks on the grill and cook for 4 to 5 minutes per side for medium-rare doneness. If you prefer your steak more well-done, cook for an additional 1 to 2 minutes per side.

6. Rest the steaks:

Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and prevent the meat from becoming dry.

Tips:

Here are some tips to ensure that your bistec de res turns out perfectly:

Use high-quality beef for the best results.
Don't overcook the steaks, as this will result in tough and dry meat.
Let the steaks rest before slicing to ensure that the juices are evenly distributed.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Now that you know how to make delicious bistec de res, you can impress your family and friends with your cooking skills. This recipe is easy to follow and will provide you with a flavorful and juicy steak that you will love. So fire up your grill and get ready to enjoy a delicious meal that will satisfy your cravings for meat!

Buen provecho!