Burritos De Carne Asada Receta: A Delicious Mexican Dish

Juli 02, 2023 Posting Komentar

️ Receta Burrito de Carne Asada Guía Femenina from guiafemenina.com

Are you a fan of Mexican food? If so, you probably already know about burritos. This dish is a staple in Mexican cuisine and is loved by people all over the world. But have you ever tried burritos de carne asada? This delicious variation of the classic burrito is made with grilled steak and is a must-try for any foodie. In this article, we will be sharing a recipe for burritos de carne asada and some tips on how to make them even more delicious.

What You Will Need

To make burritos de carne asada, you will need the following ingredients:

1 pound of flank steak

1 teaspoon of chili powder

1 teaspoon of garlic powder

1 teaspoon of cumin

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 cup of lime juice

1/4 cup of olive oil

1 onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

8-10 flour tortillas

Optional toppings: shredded cheese, salsa, guacamole, sour cream

Instructions

Follow these steps to make delicious burritos de carne asada:

Mix together chili powder, garlic powder, cumin, salt, black pepper, lime juice, and olive oil in a bowl to create a marinade.
Add the flank steak to the marinade and coat it well. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
When you're ready to cook the steak, preheat your grill to high heat. Grill the steak for about 6-8 minutes on each side, or until it reaches your desired level of doneness.
While the steak is cooking, sauté the sliced onion and bell peppers in a pan until they are tender and slightly caramelized.
Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.
Warm the flour tortillas in the microwave or on a skillet.
Assemble the burritos by adding the sliced steak, sautéed onions and bell peppers, and any optional toppings you desire.
Roll up the burritos and serve immediately.

Tips for Making the Best Burritos de Carne Asada

Now that you know how to make burritos de carne asada, here are some tips to make them even more delicious:

Be sure to let the steak marinate for at least 2 hours, or overnight for best results. This will ensure that the meat is flavorful and tender.

Grill the steak to your desired level of doneness. For medium-rare, cook it for about 6-8 minutes on each side.

Sauté the onions and bell peppers until they are caramelized. This will bring out their natural sweetness and add even more flavor to the burritos.

Warm up the tortillas before assembling the burritos. This will make them more pliable and easier to roll up.

Add your favorite toppings, such as shredded cheese, salsa, guacamole, or sour cream, to make the burritos even more delicious.

Conclusion

Burritos de carne asada are a delicious and satisfying Mexican dish that everyone should try at least once. With this recipe and our tips, you can make them at home and enjoy them anytime you want. So, grab your ingredients and get cooking!

Buen provecho!