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Como Hacer Enchiladas Verdes: A Delicious Mexican Dish

¿Cómo hacer enchiladas verdes rápido y fácil? Nueva Mujer
¿Cómo hacer enchiladas verdes rápido y fácil? Nueva Mujer from www.nuevamujer.com

Enchiladas verdes are a popular Mexican dish that is loved by many people around the world. This delicious dish is made of tortillas filled with shredded chicken, topped with a green chili sauce, and served with various toppings. If you want to learn how to make this mouth-watering dish, then keep reading!

Ingredients:

For the Enchiladas:

  • 12 corn tortillas
  • 2 cups shredded chicken
  • 1 cup shredded cheese
  • 1/2 onion, diced
  • 1/4 cup oil
  • Salt to taste

For the Green Chili Sauce:

  • 6 tomatillos
  • 2 serrano peppers
  • 2 garlic cloves
  • 1/2 onion, diced
  • 1/4 cup cilantro leaves
  • 1/2 teaspoon salt

Instructions:

Step 1: Prepare the Enchilada Filling

Shred the cooked chicken and mix with the diced onions and shredded cheese. Add salt to taste.

Step 2: Prepare the Green Chili Sauce

Boil the tomatillos and serrano peppers in a medium pot until they are soft. Remove from heat and let them cool. Once cooled, blend them together with garlic, onion, cilantro, and salt until smooth.

Step 3: Assemble the Enchiladas

Heat up the oil in a medium pan. Dip each tortilla in the oil briefly to soften it up. Fill each tortilla with the chicken and cheese mixture and roll it up. Place the enchiladas in a baking dish and pour the green chili sauce over the top. Sprinkle some shredded cheese on top.

Step 4: Bake the Enchiladas

Preheat the oven to 350°F. Bake the enchiladas for 15 minutes or until the cheese is melted and bubbly.

Step 5: Serve the Enchiladas

Once the enchiladas are cooked, remove them from the oven and serve immediately. You can top them with sour cream, diced onions, and cilantro leaves.

Tips:

  • If you don't have shredded chicken, you can use ground beef or black beans instead.
  • Make sure to use fresh tomatillos for the sauce.
  • If you like your enchiladas spicy, you can add more serrano peppers to the sauce.
  • You can also use flour tortillas instead of corn tortillas.

Conclusion:

Enchiladas verdes are a classic Mexican dish that can be enjoyed by everyone. By following this recipe, you can make delicious enchiladas in the comfort of your own home. Don't be afraid to experiment with different fillings and toppings to make it your own. So go ahead and try making some enchiladas verdes today!

Buen provecho!

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