Jauja Cocina Mexicana's Mole De Olla: A Delicious And Traditional Dish
Bienvenidos a Jauja Cocina Mexicana! Our restaurant is known for offering traditional Mexican dishes, and one of our most popular dishes is Mole de Olla. This stew-like dish is a classic in Mexican cuisine and has been enjoyed for generations. In this article, we will dive into the history, ingredients, and preparation of this delicious dish.
The History of Mole de Olla
Mole de Olla is a traditional dish that originated in central Mexico during pre-Hispanic times. It was originally made by the Aztecs using local ingredients such as chilies, corn, and beans. The dish was typically prepared in a clay pot, which is where it gets its name – "olla" means pot in Spanish. Over time, the recipe evolved to include different types of meat, vegetables, and spices.
The Ingredients
The ingredients for Mole de Olla can vary depending on the region and family recipe. However, some common ingredients include:
- Beef or pork
- Chayote squash
- Corn on the cob
- Green beans
- Carrots
- Potatoes
- Cilantro
- Garlic
- Onion
- Epazote
- Bay leaves
- Oregano
- Cumin
- Salt and pepper
The Preparation
The preparation of Mole de Olla can be time-consuming, but the end result is well worth it. Here's how we make it at Jauja Cocina Mexicana:
- First, we brown the meat in a large pot with some oil.
- Next, we add the garlic and onion and sauté until fragrant.
- Then, we add the vegetables and spices and stir to combine.
- We pour in enough water to cover the ingredients and bring the mixture to a boil.
- We then reduce the heat to low and let the stew simmer for at least an hour, or until the meat is tender and the vegetables are cooked through.
- Finally, we serve the Mole de Olla hot with some fresh cilantro and lime wedges on top.
The Flavor
The combination of the various ingredients and spices in Mole de Olla creates a complex and flavorful dish. The meat is tender and savory, while the vegetables add a slight sweetness and crunch. The spices, such as cumin and oregano, give the dish a warm and earthy flavor. The cilantro and lime on top add a fresh and zesty finish.
Conclusion
At Jauja Cocina Mexicana, we are proud to offer traditional Mexican dishes like Mole de Olla. This flavorful and hearty stew is a staple in Mexican cuisine and has a rich history. We hope you enjoyed learning more about this dish and invite you to try it for yourself at our restaurant. ¡Buen provecho!
Remember to always support local businesses and restaurants, they help keep the traditions alive.
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