Quesillo Canario Con Agujeritos: A Delicious Treat From The Canary Islands
Are you looking for a new dessert to try? Look no further than quesillo canario con agujeritos! This creamy and sweet treat hails from the Canary Islands and is a must-try for any foodie. In this article, we'll dive into the history, ingredients, and preparation of this delicious dessert.
The History of Quesillo Canario Con Agujeritos
The Canary Islands have a rich culinary history, influenced by Spanish, African, and Latin American flavors. Quesillo canario con agujeritos, also known as "little holed Canarian cheese," is a classic dessert that has been enjoyed on the islands for generations. Its origins can be traced back to the 16th century, when the Spanish brought their cheese-making traditions to the Canary Islands.
The Ingredients
The ingredients for quesillo canario con agujeritos are simple and easy to find. They include:
The cheese used in this recipe is typically a Canarian cheese, such as queso fresco or queso de bola. These cheeses are mild and slightly salty, which complements the sweetness of the condensed milk and sugar.
The Preparation
Preparing quesillo canario con agujeritos is relatively easy, but it does require some time and patience. Here's how to make it:
- Preheat your oven to 350°F.
- In a blender, mix together the condensed milk, milk, eggs, sugar, cinnamon, and lemon zest until smooth.
- Add in the cheese and blend until the mixture is smooth and creamy.
- Pour the mixture into a flanera, which is a special round mold with a lid that is used to make flan or custard.
- Place the flanera into a larger baking dish and fill the dish with water until it reaches halfway up the sides of the flanera.
- Cover the flanera with the lid and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the flanera from the oven and let it cool to room temperature.
- Once cooled, place the flanera into the refrigerator and chill for at least 2 hours.
- To serve, run a knife around the edges of the flanera to loosen the quesillo, then flip it onto a plate.
Variations
While the traditional recipe for quesillo canario con agujeritos is delicious on its own, there are also many variations that you can try. Some popular additions include:
Conclusion
Quesillo canario con agujeritos is a delightful dessert that is sure to please any sweet tooth. Whether you stick to the traditional recipe or experiment with different flavors, this Canarian treat is a must-try for any food lover. So why not give it a try today?
Buen provecho!
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