Como Hacer Bistec Encebollado: A Delicious Recipe For Meat Lovers

Maret 24, 2024 Posting Komentar

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Bistec encebollado is a popular dish in Latin America, especially in countries like Mexico, Puerto Rico, and the Dominican Republic. It consists of tender beef steak cooked with onions, peppers, and other seasonings, making it a flavorful and juicy meal that's perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends.

Ingredients:

2 pounds of beef steak (sirloin or flank)
2 large onions, sliced
2 green bell peppers, sliced
2 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of paprika powder
1 teaspoon of dried oregano
1/2 teaspoon of black pepper
1/4 cup of vegetable oil
Salt to taste

Instructions:

Step 1: Prep the Meat

Begin by cutting the beef steak into thin slices, about a quarter-inch thick. Season the meat with salt, black pepper, and half of the cumin powder. Mix well and let it sit for at least 30 minutes to marinate.

Step 2: Saute the Onions and Peppers

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the sliced onions and peppers and saute until soft and translucent, about 5-7 minutes. Add the minced garlic and the remaining cumin powder, paprika powder, dried oregano, and black pepper. Mix well and cook for another 2-3 minutes.

Step 3: Cook the Meat

Push the onions and peppers to one side of the skillet and add the seasoned meat to the other side. Cook the meat for about 3-4 minutes per side, or until browned and cooked through. Mix the meat with the onions and peppers and cook for another 2-3 minutes.

Step 4: Serve and Enjoy!

Transfer the bistec encebollado to a serving platter and garnish with fresh cilantro or parsley, if desired. This dish goes well with rice, beans, or a side salad. Enjoy!

Tips:

If you like your bistec encebollado spicy, add some chopped jalapenos or red pepper flakes to the onions and peppers.
For a healthier version of this recipe, you can use lean beef or chicken breast instead of steak.
To enhance the flavor of the meat, you can marinate it overnight in a mixture of lime juice, garlic, and spices.
If you don't have a large skillet, you can cook the onions and peppers in a separate pan and then add them to the cooked meat.

Conclusion:

Bistec encebollado is a classic Latin American dish that's easy to make and delicious to eat. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that your whole family will love. So why not give it a try and see for yourself how tasty it can be?

Buen provecho!