Queque Facil Y Esponjoso Recipe: Simple And Fluffy Cake
Welcome to our kitchen, where we love to bake cakes and we love to share our recipes with you. Today, we are going to show you how to make a delicious and easy queque facil y esponjoso. This cake is fluffy, moist, and has a perfect balance of sweetness. You will love how simple it is to make and how quickly it will become your go-to cake recipe. So, let's get started!
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3 eggs
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions:
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease a 9-inch cake pan with cooking spray or butter.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar with an electric mixer on medium-high speed until the mixture is light and fluffy. This should take about 3-5 minutes.
Step 4: Add the wet ingredients
Gradually add the vegetable oil, milk, and vanilla extract to the egg mixture while continuing to beat on medium-high speed until everything is well combined.
Step 5: Mix in the dry ingredients
Gradually add the dry ingredients to the wet ingredients while continuing to beat on low speed until everything is well combined. Be careful not to overmix the batter.
Step 6: Pour the batter into the pan
Pour the batter into the prepared pan and smooth out the top with a spatula.
Step 7: Bake the cake
Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Cool the cake
Remove the cake from the oven and let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Step 9: Serve and enjoy!
Serve the queque facil y esponjoso with a dollop of whipped cream or your favorite fruit. Enjoy!
Tips:
- Make sure to preheat the oven before you start mixing the ingredients.
- Do not overmix the batter or your cake will be dense instead of fluffy.
- You can add lemon zest or orange zest for a citrusy flavor.
- You can also add chocolate chips or raisins to the batter for added texture.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
There you have it, a simple and delicious recipe for queque facil y esponjoso. We hope you enjoy making this cake as much as we do. It's perfect for any occasion, whether it's a birthday, a family gathering, or just a sweet treat for yourself. The best part is that it's easy to make and requires only a few ingredients. So, go ahead and give it a try, and let us know how it turned out. Happy baking!
Buen provecho!
Posting Komentar untuk "Queque Facil Y Esponjoso Recipe: Simple And Fluffy Cake"