Matambre Al Horno A La Pizza: A Delicious Twist On An Argentine Classic
Buenos días, amigos! Today, we are going to talk about one of the most delicious dishes in Argentine cuisine - matambre al horno a la pizza. This mouth-watering dish combines two of our favorite things - pizza and matambre - to create a unique and flavorful meal that is sure to impress your family and friends. Whether you're a seasoned cook or just looking to try something new, this recipe is perfect for any occasion.
What is Matambre?
Before we dive into the recipe, let's talk a little bit about what matambre is. Matambre is a popular cut of beef in Argentina and Uruguay that is known for its tenderness and rich flavor. It is typically taken from between the skin and the ribs of the cow, which gives it a unique shape and texture. Matambre is often used in traditional Argentine dishes like asado and empanadas, but it can also be cooked on its own as a main course.
Ingredients
Now that we know a little bit about matambre, let's take a look at the ingredients you'll need to make matambre al horno a la pizza:
- 1 matambre (about 2-3 pounds)
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced red onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F.
2. Lay your matambre flat on a cutting board and season with salt and pepper.
3. In a small bowl, mix together the tomato sauce and minced garlic. Spread the mixture evenly over the matambre.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce, making sure to cover the entire surface of the matambre.
5. Add the sliced black olives, green bell pepper, and red onion on top of the cheese, arranging them in an even layer.
6. Drizzle the olive oil over the vegetables and season with a pinch of salt and pepper.
7. Carefully roll up the matambre, starting at one end and rolling tightly until it is completely rolled up. Use kitchen twine to tie the roll in several places to keep it secure.
8. Place the matambre roll in a large baking dish and bake for 1-1/2 to 2 hours, until the internal temperature reaches 145°F. Let the matambre rest for 10 minutes before slicing and serving.
Why We Love Matambre al Horno a la Pizza
There are so many reasons to love this dish! For one, it's incredibly flavorful - the combination of tomato sauce, cheese, and vegetables gives the matambre a delicious, pizza-like taste that is hard to resist. It's also a great way to mix up your usual dinner routine and try something new. Plus, it's perfect for feeding a crowd - one matambre roll can easily serve 6-8 people.
Variations
While we love the classic matambre al horno a la pizza recipe, there are plenty of ways to mix things up and create your own spin on this dish. Here are a few variations to try:
- Swap out the vegetables: Don't like olives or bell peppers? No problem! You can use any vegetables you like in this recipe - try roasted red peppers, sliced mushrooms, or even artichoke hearts.
- Add some spice: If you like your food a little spicy, try adding some red pepper flakes or diced jalapeños to the filling.
- Change up the cheese: While mozzarella is the traditional cheese to use in matambre al horno a la pizza, you could also try using provolone, cheddar, or even goat cheese for a different flavor.
Conclusion
There you have it, amigos - our recipe for matambre al horno a la pizza. We hope you give it a try and love it as much as we do! Whether you're cooking for a special occasion or just a weeknight dinner, this dish is sure to impress. And remember, don't be afraid to get creative and make it your own - the possibilities are endless!
Buen provecho!
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